Matador Paellas are made with authentic Bomba Rice, Saffron and Extra Virgin Olive Oil imported from Spain. Created with Matador's signature sofrito base and served with delicious roasted garlic and lemon aioli to add depth, richness and spice.
Boneless Chicken, Spanish Chorizo, Shrimp and Fresh Seasonal Vegetables.
Boneless Chicken, Spanish Chorizo, Shrimp, Scallops, Mussels and Fresh Seasonal Vegetables.
Boneless Chicken, Mexican Chorizo, Carnitas, Lobster, Shrimp, Scallops, Clams, Mussels, Squash, Mushrooms and Jalapeños.
Soyrizo, Mushrooms, Sun Dried Tomatoes, Artichokes, Asparagus, Zucchini, Sweet Corn and other Fresh Seasonal Vegetables.
Chicken Drummets, Spanish Chorizo, Carnitas, Bacon, Jamon, Asparagus, Mushrooms.
"Customize Your Own Paella"
Our chefs would be happy to work with you and create something delicious specifically for our event.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All salads include rolls, butter and our house made dressings.
Romaine Hearts, Mixed Greens, Cherry Tomatoes, Cucumber, Kalamata Olives, Red Onion, Candied Almonds, Feta Cheese Crumbles and Champagne Vinaigrette.
Romaine Hearts, House Made Garlic Croutons, Shaved Parmesan and Caesar Dressing.
Romaine Hearts, Mixed Greens, Red Onion, Shaved Carrots, Walnuts, Red Grapes, Shredded Mozzarella and Blush Wine Vinaigrette.
All tapas are bite size and served chilled or room temperature. Perfect for passed appetizers before the main course!
*2 Servings per person
Seasonal Melon Skewers
Prosciutto Wrapped Melon With Mozzarella And Basil, Drizzled With Balsamic Reduction.
Crostini De Tapenade
Olive Tapenade With Burrata Cheese On House Made Crostini.
Garlic Shrimp Gazpacho
Bright And Refreshing Tomato-Based Soup Loaded With Fresh Vegetables and Topped with Cucumber, Fresh Herbs and Garlic Shrimp.
San Felipe Ceviche
Shrimp And Scallops Flavored In Citrus, Chiles, Avocado, Cucumber And Tomatoes. Served With Fried Wonton Crisps.
Mexican Street Corn
Charred Summer Sweet Corn Mixed With A Blend of Mexican Crema, Green Onion, Jalepeño, Cilantro, Crumbled Cotija Cheese, Chili Powder and Lime. Served “Off The Cob”.
*2 Servings per person
Donna's Chocolate Almond Toffee
Chocolate-Covered, Almond Butter Crunch Toffee With A Coating Of Ground Almonds.
Oatmeal Raisin, White Chocolate Chip, Peanut Butter Crunch and Macaroons.
Crisp And Refreshing Fruit Punch With A Splash Of Fresh Watermelon Juice and Ginger Beer. Infused With Cinnamon, Rosemary and Other Spices. Alcohol May Be Added By Customer.